Rich Chocolate Cookies
recipe

These delicious rich chocolate cookies are the perfect sweet treat that will melt in your mouth. They are packed with chocolate and offer a delightful texture.
Preparation Time: 30 minutes
Serving Size: 12 cookies
Ingredients:
- 125 g butter
- 100 g sugar
- 75 g brown sugar
- 1 tsp vanilla extract
- 1 egg
- 200 g flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 150 g dark chocolate (chopped)
Instructions:
1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a bowl, beat the butter, sugar, and brown sugar until the mixture is light and fluffy.
3. Add the vanilla extract and egg, and mix well.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until smooth.
5. Fold in the chopped dark chocolate into the dough gently.
6. Shape the dough into about 12 balls and place them on the baking sheet, leaving space between each cookie.
7. Bake in the oven for about 10-12 minutes, until the edges are golden brown. The center may look slightly soft.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 180 kcal
- Protein: 2 g
- Carbohydrates: 24 g
- Fat: 9 g
- Fiber: 1 g

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