Turkoosi Synttärikakku
recipe

A delightful and colorful birthday cake that captivates both children and adults. This cake combines a turquoise color with delicious flavor, perfect for celebrations!
Preparation time: 1 hour
Serving size: 10–12

Ingredients:

- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 2 tsp baking powder
- 100 ml milk
- Turquoise food coloring
- 300 g cream cheese
- 100 g powdered sugar
- 1 tsp vanilla sugar
- Black star decorations

Instructions:

1. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a cake pan.
2. Beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder, then add them to the batter alternately with the milk.
5. Add turquoise food coloring to the batter until you achieve the desired color.
6. Pour the batter into the prepared pan and bake in the oven for about 30-35 minutes, or until the cake is fully cooked.
7. Allow the cake to cool before frosting.
8. For the frosting, mix the cream cheese, powdered sugar, and vanilla sugar together. Spread the frosting over the cooled cake.
9. Decorate with black star decorations.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 4 g
Carbohydrates: 45 g
Fat: 17 g
Sugar: 25 g

Reviews: 4 (4895 reviews) ★★★★★ share