American Red Velvet Cake
recipe

This delicious red velvet cake is of American origin and is the perfect dessert for parties or special occasions. The cake is soft and moist, and its flavor will surely surprise you!
Preparation Time: 1 hour 30 minutes
Serving Size: 12 pieces
Ingredients:
- 1 ¼ cups sugar
- ⅔ cup vegetable oil
- 2 eggs
- 1 cup milk
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cocoa powder
- 2 teaspoons vanilla sugar
- ⅓ cup red food coloring
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix sugar and oil. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk until smooth.
4. In another bowl, combine the flour, baking powder, baking soda, salt, cocoa powder, and vanilla sugar.
5. Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth. Finally, add the red food coloring and mix well.
6. Pour the batter into the prepared cake pan and bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted comes out clean.
7. Allow the cake to cool before serving.
Nutritional Information (per piece):
Calories: 250 kcal
Protein: 3 g
Carbohydrates: 35 g
Fat: 12 g
Sugar: 20 g

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