Delicious Crab Croquettes
recipe

A perfect addition to cozy gatherings or parties, these crab croquettes are crispy on the outside and delicious on the inside, making them a great snack.
Preparation Time: 45 minutes
Serving Size: 4-6 servings

Ingredients:

- 300 g cooked crab meat
- 200 g potatoes
- 1 dl cream
- 1 dl flour
- 1 egg
- 1 dl breadcrumbs
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying

Instructions:

1. Peel and boil the potatoes until soft. Mash them in a bowl.
2. Add the cooked crab meat, cream, flour, egg, dill, lemon juice, salt, and pepper to the mashed potatoes. Mix until a smooth dough forms.
3. Shape the mixture into small balls or patties.
4. Roll the pieces in breadcrumbs to create a crispy coating.
5. Heat oil in a pan over medium heat. Fry the croquettes until golden brown on both sides, about 3-4 minutes per side.
6. Place the croquettes on paper towels to drain excess oil before serving.
Enjoy the crab croquettes with a fresh salad or dipping sauce!
Nutritional Information (per serving):
Calories: 320 kcal
Protein: 15 g
Carbohydrates: 40 g
Fat: 12 g
Fiber: 2 g

Reviews: 3.23 (1825 reviews) ★★★★★ share