Cajun-Style Crawfish Boil
recipe

Description: A flavorful and fun dish perfect for gatherings, featuring crawfish cooked with a blend of Cajun spices, garlic, and fresh vegetables.
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 2 kg crawfish
- 1 dl salt
- 3 liters water
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 dl beer (optional)
- Fresh parsley for garnish
Instructions:
1. In a large pot, bring the water to a boil, then add the salt and Cajun seasoning.
2. Stir in the crushed garlic and lemon slices, allowing the mixture to boil for about 5 minutes to blend the flavors.
3. Add the crawfish and diced bell peppers to the pot, cooking for an additional 10-15 minutes until the crawfish shells turn bright red.
4. Drain the crawfish and peppers, then transfer them to a large serving platter.
5. Garnish with fresh parsley and serve immediately. Optionally, enjoy with beer.
6. Gather with friends, enjoy the flavors, and don’t forget to lick your fingers!
Nutritional Information (per serving):
Calories: 300
Protein: 25g
Fat: 5g
Carbohydrates: 15g
Sodium: 800mg
Fiber: 2g
Sugar: 2g

Reviews: 3.32 (1256 reviews) ★★★★★ share