James Kinghorn Farewell Platter
recipe

A delightful spread that brings together flavors and memories, perfect for events where you want to offer guests delicious bites and a great atmosphere.
Preparation Time: 1 hour
Serving Size: 6-8 people

Ingredients:

- 300 g fresh vegetables (e.g., cucumber, bell pepper, carrot)
- 200 g cheese (e.g., feta or mozzarella)
- 150 g salami or ham
- 100 g nuts (e.g., walnuts or almonds)
- 150 g hummus or other spread
- 1 package of pita bread or nachos
- Fresh herbs (e.g., basil or parsley) for garnish
- Olive oil and balsamic vinegar for seasoning

Instructions:

1. Wash and chop the fresh vegetables into bite-sized pieces.
2. Cut the cheese and salami or ham into suitable pieces.
3. Arrange all ingredients beautifully on a serving platter.
4. Place the hummus or other spread in the center of the plate.
5. Garnish with fresh herbs.
6. Serve with pita bread or nachos.
Nutritional Information (per serving):
Energy: 350 kcal
Protein: 15 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 5 g

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