Delicious Fish Dish from Restaurant von Nottbeck
recipe

Preparation Time: 30 minutes
Serving Size: 2 servings
Ingredients:
- 200 g fresh fish (e.g. salmon or pike)
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 garlic clove, crushed
- 1 dl fresh herbs (e.g. dill or parsley)
- Salt and pepper to taste
- 400 g potatoes
- 2 tablespoons butter
- 1 dl cream
Instructions:
1. Boil the potatoes in salted water until tender, then drain.
2. Meanwhile, in a bowl, mix together the olive oil, lemon juice, crushed garlic, fresh herbs, salt, and pepper.
3. Marinate the fish fillets in the mixture for about 15 minutes.
4. Cook the fish in a skillet over medium heat for about 4-5 minutes on each side, until fully cooked.
5. Mash the cooked potatoes with butter and cream until smooth.
6. Serve the fish alongside the mashed potatoes and enjoy your delicious meal!
Nutritional Information (per serving):
- Calories: 500
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 25 g
- Fiber: 5 g

Reviews: 4.57 (6367 reviews) ★★★★★ share