Chocolate Cookies
recipe

Delicious and chewy chocolate cookies, perfect for any occasion.
Preparation Time: 20 minutes
Serving Size: 12 cookies
Ingredients:
- 125 g butter
- 100 g sugar
- 1 egg
- 1 tsp vanilla sugar
- 200 g all-purpose flour
- 30 g cocoa powder
- 1 tsp baking powder
- 100 g chocolate chips
Instructions:
1. Melt the butter and let it cool slightly.
2. In a bowl, beat the sugar and egg together until fluffy.
3. Add the melted butter and vanilla sugar to the mixture.
4. In another bowl, combine the flour, cocoa powder, and baking powder.
5. Gradually add the dry mixture to the butter mixture, stirring until a smooth dough forms.
6. Fold in the chocolate chips.
7. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake at 180°C (350°F) for about 10-12 minutes.
9. Allow to cool before serving.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7 g
Saturated Fat: 4 g
Cholesterol: 20 mg
Sodium: 50 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Sugars: 10 g
Protein: 2 g

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