Kääretorttu (Finnish Roll Cake)
recipe

Preparation Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 4 eggs
- 1 dl sugar
- 1 dl all-purpose flour
- 1 tsp baking powder
- 1 dl cream
- 1 dl berries (e.g., strawberries or blueberries)
- 2 tbsp sugar (for berries)
- Powdered sugar (for decoration)
Instructions:
1. Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
2. In a bowl, whisk the eggs and sugar until frothy.
3. Sift the flour and baking powder together and gently fold them into the egg-sugar mixture.
4. Pour the batter onto the lined baking sheet and smooth the surface.
5. Bake in the oven for about 10-12 minutes, or until the top is golden brown.
6. Remove the cake from the oven and immediately turn it over onto a piece of parchment paper, carefully peeling off the bottom layer.
7. Whip the cream and mix it with the berries and 2 tablespoons of sugar.
8. Spread the berry-cream mixture over the cake.
9. Roll the cake tightly using the parchment paper for assistance.
10. Allow it to cool and dust with powdered sugar before serving.
Nutritional Information (per serving):
Calories: 180
Protein: 4g
Carbohydrates: 22g
Fat: 8g
Sugar: 10g
Fiber: 1g

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