Pyttipannu with Christmas Ham
recipe

A delicious Pyttipannu is a great way to use leftover Christmas ham. Combine potatoes, onions, and ham into a tasty meal that's quick to prepare.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g Christmas ham (e.g., smoked)
- 6 potatoes
- 2 onions
- 2 eggs
- Salt to taste
- Pepper to taste
- Butter for frying

Instructions:

1. Boil the potatoes until tender, then peel them.
2. Dice the boiled potatoes, ham, and onions.
3. Heat butter in a frying pan over medium heat.
4. Add the diced potatoes, ham, and onions to the pan. Fry the mixture for about 10-15 minutes until it is beautifully golden brown.
5. Season with salt and pepper to taste.
6. Fry the eggs separately, either in the same pan or in a skillet.
7. Serve the Pyttipannu with the fried eggs on top.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 3 g

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