Quick Sausage Skillet
recipe

This delicious and quick sausage skillet is the perfect weeknight meal that comes together in no time. Enjoy it for lunch or dinner, and feel free to customize the ingredients to your liking.
Preparation Time: 20 minutes
Serving Size: 2-3 servings
Ingredients:
- 1 onion
- 5 sausages
- 2-3 eggs
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Chop the onion into small pieces and cut the sausages into similar-sized chunks.
2. Heat a frying pan and add some oil.
3. Add the chopped onion to the pan and sauté until it becomes soft.
4. Add the sausages to the pan and cook for a moment until they are nicely browned.
5. Crack the eggs into the pan and gently mix all the ingredients together. Cook until the eggs are done.
6. Season with salt and pepper to taste.
7. Serve immediately while hot.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 25 g

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