Metsämiehen Pyttipannu
recipe

A delicious and hearty dish perfect for both everyday meals and special occasions. Choose between reindeer stew or game stew for a versatile option.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g reindeer stew meat or game stew meat
- 4 large potatoes
- 1 large onion
- 2 tbsp butter or oil for frying
- Salt to taste
- Black pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish

Instructions:

1. Peel and dice the potatoes into small cubes.
2. Peel and chop the onion.
3. Heat the butter or oil in a large frying pan over medium heat.
4. Add the potato cubes to the pan and fry for about 10 minutes, until golden brown and tender, stirring occasionally.
5. Add the chopped onion and continue frying for another 5 minutes.
6. Add the reindeer or game meat to the pan and cook until the meat is browned and cooked through.
7. Season with salt and black pepper to taste.
8. Serve hot and garnish with fresh herbs.
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 35 g
Carbohydrates: 40 g
Fat: 20 g

Reviews: 3.57 (3157 reviews) ★★★★★ share