Summer Sautéed Potatoes and Vegetables
recipe

A delicious and colorful recipe that combines new potatoes, spring onions, mushrooms, and zucchini. Perfect as a side dish or a light main course for summer days.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

- New potatoes
- Spring onions with greens
- Fresh mushrooms
- Zucchini
- Sun-dried tomatoes
- Oil for frying
- Black pepper, to taste
- Sea salt, to taste

Instructions

1. Wash and cube the new potatoes, zucchini, spring onions, and mushrooms.
2. Heat oil in a pan over medium heat.
3. Add the potatoes to the pan and sauté for about 10 minutes, until they start to soften.
4. Add the zucchini, spring onions, and mushrooms. Sauté for an additional 5-7 minutes, until all vegetables are cooked through.
5. Season with black pepper and sea salt to taste.
6. Garnish the dish with fresh herbs and serve immediately.

Nutritional Information (per serving)

- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 4 g

Reviews: 3.09 (333 reviews) ★★★★★ share