Colorful Pickled Garden Vegetables
recipe

Preparation Time: 30 minutes
Serving Size: 4 servings
This vibrant pickled vegetable dish is a delightful and tangy addition to any meal, perfect for brightening up your plate and palate.
Ingredients:
- 1 cucumber
- 1 zucchini
- 2 carrots
- 1 onion
- 1 bell pepper
- Fresh herbs (such as basil or thyme)
- 2 cups water
- 1 cup vinegar (such as apple cider vinegar)
- 2 tablespoons sugar
- A pinch of salt
Instructions:
1. Slice the cucumber, zucchini, and carrots into thin rounds.
2. Julienne the onion and bell pepper, removing seeds and membranes.
3. Layer the sliced ingredients into a glass jar, adding fresh herb leaves or small sprigs in between the layers.
4. Prepare the brine: In a saucepan, combine water, vinegar, sugar, and a pinch of salt. Heat until the sugar dissolves.
5. Allow the brine to cool to room temperature.
6. Pour the cooled brine over the vegetables in the jar.
7. Let the mixture marinate for at least one day before serving, ideally alongside dishes like coleslaw.
Nutritional Information (per serving):
Calories: 50
Protein: 1g
Carbohydrates: 12g
Fat: 0g
Fiber: 2g
Sugar: 4g
Sodium: 150mg

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