Quinoa Porridge with Almond Milk
recipe

A delicious quinoa porridge that's the perfect breakfast to energize your day. Soft and creamy, it cooks quickly and is great even for those who typically don't enjoy porridge.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 1 cup quinoa
- 2 cups almond milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Berries, nuts, or any other toppings of your choice
Instructions:
1. Rinse the quinoa thoroughly under cold water in a strainer.
2. In a saucepan, cook the quinoa in almond milk over medium heat. Add a pinch of salt.
3. Once the mixture begins to boil, reduce the heat and cover the saucepan. Simmer for about 10 minutes until the quinoa is cooked and the liquid is absorbed.
4. Remove the saucepan from heat and stir in the honey (or maple syrup) and vanilla extract. Mix well.
5. Serve the porridge in bowls, adding your desired toppings such as berries or nuts.
6. Enjoy warm!
Nutritional Information per serving (approximately):
- Calories: 200 kcal
- Protein: 6 g
- Carbohydrates: 35 g
- Fat: 4 g
- Fiber: 5 g

Reviews: 3.54 (36 reviews) ★★★★★ share