Leek-Aubergine Purée
recipe

A delicious and nutritious leek-aubergine purée, perfect as a side dish or soup. It's easy and quick to prepare.
Preparation Time: 20 minutes
Serving Size: 2-3 servings
Ingredients:
- 1/4 leek
- 1 small potato
- 1/4 aubergine
- Herbal salt to taste
- Water (heated, if needed)
Instructions:
1. Wash and chop the leek, potato, and aubergine into small pieces.
2. Place the leek, potato, and aubergine in a food processor.
3. Blend the ingredients until smooth.
4. If needed, add warm water until the desired consistency is reached.
5. Season with herbal salt to taste and mix well.
6. Serve immediately or use as a side dish.
Nutritional Information (per serving):
- Calories: 100 kcal
- Protein: 2 g
- Carbohydrates: 20 g
- Fat: 0.5 g
- Fiber: 3 g

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