Strawberry Sorbet and Strawberry Margarita
recipe

A refreshing summer drink that combines delicious strawberry sorbet with a delightful margarita. Perfect for serving on hot summer evenings!
Preparation Time: 6-7 hours (freezing time)
Serving Size: 4-6 servings

Ingredients

Strawberry Sorbet:
- 7 dl strawberry nectar
- 4 dl strawberry puree
- Fresh strawberries for garnish
- Fresh mint for garnish
Strawberry Margarita (per serving):
- 2 dl strawberry sorbet
- 4 cl tequila (or rum)
- Juice of 1/2 lime

Instructions

1. In a large, covered bowl, combine the strawberry nectar and strawberry puree. Leave some space for freezing.
2. Place the mixture in the freezer and stir every hour until it reaches a consistent slushy texture (about 6-7 times).
3. Once the sorbet is ready, prepare the strawberry margarita: Blend the strawberry sorbet, tequila (or rum), and lime juice in a blender until smooth.
4. Pour the mixture into a shallow glass.
5. Garnish the margarita with fresh strawberries and mint. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 180 kcal
- Protein: 1 g
- Carbohydrates: 38 g
- Fat: 0 g
- Sugars: 25 g

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