Kirsikkasangria
recipe

A refreshing cherry sangria perfect for summer gatherings.
Preparation Time: 15 minutes
Serving Size: Serves 6-8
Ingredients:
- 500 g fresh cherries
- 2-3 cinnamon sticks
- A few sprigs of thyme
- 75 cl white wine
- 75 cl lemon soda
- 200-300 ml clear spirits (like vodka or gin)
- Ice
Instructions:
1. Halve the cherries and remove the pits.
2. Place the cherry halves, cinnamon sticks, and thyme sprigs into a pitcher or punch bowl.
3. Pour in the white wine, lemon soda, and clear spirits.
4. Allow the mixture to infuse in the refrigerator for a few hours.
5. Before serving, add plenty of ice to the pitcher or bowl.
Nutritional Information (per serving):
Calories: 150
Fat: 0 g
Carbohydrates: 15 g
Protein: 0 g
Sugar: 12 g
Sodium: 5 mg

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