Leek and Cabbage Slaw
recipe

A refreshing and easy leek and cabbage slaw that's a perfect side dish or salad. Quick to prepare and pairs well with various meals.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 500 g green cabbage
- 2 tbsp black pepper, ground
- 100 g light salad dressing
- 1 leek
Instructions:
1. Remove the outer leaves from the cabbage and shred it coarsely.
2. Slice the leek lengthwise, rinse well, and cut into half-moons.
3. In a large bowl, combine the shredded cabbage and sliced leek.
4. Add the light salad dressing and ground black pepper, and mix well.
5. Let it sit for a few minutes to allow the flavors to meld before serving.
Nutritional Information (per serving):
- Calories: 90 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 4 g
- Fiber: 3 g

Reviews: 3.1 (5378 reviews) ★★★★★ share