Pupun Pesä (Bunny Nest)
recipe

This delightful and fun dessert is perfect for Easter. A rolled cake base combines with peaches and cream, creating a flavor combination that will take your taste buds away. This recipe is also visually appealing, sure to delight both kids and adults.
Preparation Time: 30 minutes
Serving Size: 8-10 servings
Ingredients:
- Rolled cake base
- 1 jar of peaches (about 400 g)
- 1 jar of Flora Whip (about 300 ml)
- 2-4 Mignon eggs
- Sprinkles
- Candy (e.g., chocolate treats or sweets)
Instructions:
1. Prepare the rolled cake base and allow it to cool.
2. Cut the peaches into small pieces, reserving some for decoration.
3. Whip the Flora Whip until soft peaks form.
4. Slice the cooled rolled cake in half and place the bottom half on a serving dish.
5. Spread the peach pieces evenly over the rolled cake base.
6. Add the whipped Flora Whip evenly on top of the peaches.
7. Place the second half of the rolled cake on top.
8. Decorate the dessert with Mignon eggs, sprinkles, and candies.
9. Let it chill in the refrigerator for about 15-30 minutes before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 4 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 1 g

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