Rocky Road Treat - A delicious and indulgent rocky road combining chocolate, marshmallows, and nuts. Perfect for coffee breaks or satisfying a sweet tooth.
recipe

Preparation Time: 30 minutes + cooling time
Serving Size: 12 pieces
Ingredients:
- 200 g dark chocolate
- 100 g milk chocolate
- 100 g butter
- 200 g marshmallows
- 100 g nuts (e.g., walnuts or almonds)
- 50 g dried fruits (e.g., raisins or apricots)
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
1. Melt the dark chocolate, milk chocolate, and butter in a saucepan over low heat, stirring continuously until smooth and fully melted.
2. Remove the saucepan from heat and add the vanilla extract and a pinch of salt. Mix well.
3. Stir in the marshmallows, nuts, and dried fruits until all ingredients are well combined.
4. Line a 20x20 cm baking dish with parchment paper. Pour the mixture into the dish and level the surface.
5. Allow the rocky road to cool at room temperature for about 30 minutes, then transfer it to the refrigerator to set for at least 2 hours.
6. Cut the chilled rocky road into pieces and serve.
Nutritional Information per piece (approximately):
- Calories: 200 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 1 g

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