Porter Pancakes with Chocolate Maple Syrup
recipe

A delicious pancake recipe made with beer and served with a rich chocolate maple syrup. Perfect for autumn breakfasts or brunches.
Preparation time: 1 hour
Serving size: 4-6 servings

Ingredients:

- 1 cup Sinebrychoffin Brooklyn Two Tree Porter beer
- 1/2 cup sour cream
- 1 egg
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- Butter for frying
Chocolate Maple Syrup:
- 3.5 ounces dark chocolate (70%)
- 1/2 cup maple syrup

Instructions:

1. Prepare the syrup: Melt the chocolate using a double boiler. Stir in the maple syrup until well combined.
2. Make the batter: In a bowl, combine the beer, sour cream, egg, melted butter, and brown sugar. Mix well.
3. In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the beer mixture and stir until combined. Let the batter rest at room temperature for about 30 minutes.
4. Cook the pancakes: Heat butter in a skillet over medium heat. Pour the batter onto the skillet and cook the pancakes for about 2 minutes on each side, until golden brown.
5. Serve: Place the pancakes on a plate and drizzle with the chocolate maple syrup.

Nutritional Information (per serving, estimated):

- Energy: 350 kcal
- Protein: 6 g
- Carbohydrates: 45 g
- Fat: 15 g
- Fiber: 2 g

Reviews: 3.81 (2144 reviews) ★★★★★ share