Jouluolut Barley Wine
recipe

A festive Danish barley wine that brings strong flavors, perfect for complementing holiday treats.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 1 bottle Danish barley wine
- 4 cups spiced glögg
- Cinnamon sticks for garnish
- Orange wedges for garnish
Instructions:
1. Pour the barley wine into a glass.
2. Heat the spiced glögg in a saucepan, ensuring it does not boil.
3. Pour the warm glögg over the barley wine in the glass.
4. Garnish the drink with a cinnamon stick and orange wedges.
5. Serve immediately and enjoy the festive atmosphere!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 0 g
- Alcohol: 10% vol.

Reviews: 3.43 (6175 reviews) ★★★★★ share