Duck Legs with Orange-Lime Marinade
recipe

This delicious duck dish is seasoned with fresh orange and lime juice, highlighting the natural flavor of the duck. Serve it with a salad for a perfect dining experience.
Preparation Time: 1 hour 15 minutes
Serving Size: 4

Ingredients:

- 4 duck legs
- Salt
- Black pepper
- 1 orange (zest and juice)
- ½ lime (zest and juice)
- 100 ml port wine

Instructions:

1. Season the room temperature duck legs with salt and black pepper.
2. Grate the zest of the orange and lime over the duck legs and let them marinate in a baking dish for about 30 minutes.
3. Squeeze the orange and lime juice into the dish and add the port wine.
4. Preheat the oven to 180°C (350°F) and roast the duck legs for about 45 minutes.
5. Grilling step: Remove the legs from the oven and place them under the broiler for a moment to achieve a beautiful color on the skin.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 25 g
- Fat: 28 g
- Carbohydrates: 5 g
- Sugars: 2 g
- Fiber: 0 g

Reviews: 4.22 (6236 reviews) ★★★★★ share