Pop-up Kahvila Makian Kahvilakakku
recipe

Description: This delicious coffee cake is the perfect treat to enjoy with coffee or tea. It's easy to make and sure to please everyone!
Preparation Time: 45 minutes
Serving Size: 8-10 servings

Ingredients:

- 200 g butter
- 2 dl sugar
- 3 eggs
- 4 dl all-purpose flour
- 1 dl milk
- 2 tsp baking powder
- 1 tsp vanilla sugar
- 100 g chocolate (optional, melted)

Instructions:

1. Preheat the oven to 175°C (fan oven 160°C).
2. Grease and flour a cake pan.
3. Beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In a separate bowl, combine the flour, baking powder, and vanilla sugar.
6. Gradually mix the dry ingredients with the butter mixture, alternating with the milk.
7. If using chocolate, fold it in at this stage.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake in the center of the oven for about 30-35 minutes, or until a toothpick comes out clean.
10. Allow the cake to cool before serving.

Nutritional Information (per serving, estimated):

- Energy: 250 kcal
- Protein: 4 g
- Carbohydrates: 30 g
- Fat: 13 g
- Fiber: 1 g

Reviews: 3.48 (2188 reviews) ★★★★★ share