Canoe Coffee Delight
recipe

Description: This recipe combines delicious coffee with a summery canoe adventure. Enjoy it by the campfire or as a snack for your canoe trip.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 2 cups of fresh brewed coffee
- 2 tablespoons sugar (optional)
- 1 cup milk or plant-based milk
- 2 boiled eggs (for a snack)
- Slices of bread (such as baguette)
- Fruit (such as an apple or banana)

Instructions:

1. Brew the coffee using your preferred method and pour it into coffee cups.
2. Add sugar to taste and stir well.
3. Froth the milk and pour it over the coffee.
4. Prepare the snacks: boil the eggs and cut the bread and fruit into serving pieces.
5. Pack the snacks for your canoe trip or enjoy them leisurely at a café.

Nutritional Information (per serving):

- Calories: 120 kcal
- Protein: 5 g
- Carbohydrates: 18 g
- Fat: 4 g

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