Pollo Tequila
recipe

A delicious dish that combines Mexican flavors, making chicken breasts juicy and spicy.
Preparation Time: 2-4 hours marinating + 16 minutes cooking
Serving Size: 4

Ingredients

- ½ tsp salt
- ½ red chili pepper, chopped
- 1 tbsp chili powder
- 4 chicken breasts
- ½ cup lime juice
- ½ cup tequila

Instructions

1. Pound the chicken breasts to a slightly thinner size.
2. In a bowl, mix salt, chopped chili pepper, chili powder, lime juice, and tequila to create a marinade.
3. Rub the marinade onto the chicken breasts, ensuring all surfaces are well coated.
4. Cover the breasts with plastic wrap and let them marinate in the refrigerator for 2-4 hours.
5. Grill or pan-sear the breasts for about 6-8 minutes on each side, until they are fully cooked.

Nutritional Information (per serving)

- Calories: 250 kcal
- Protein: 30 g
- Carbohydrates: 2 g
- Fat: 12 g
- Sodium: 0.5 g

Reviews: 3.53 (2264 reviews) ★★★★★ share