Homemade Pepperoni Pizza - A Delicious Treat
recipe

Preparation Time: 2 hours (including rising time)
Serving Size: 4-6 servings

Ingredients:

- 500 g pizza flour
- 300 ml warm water
- 10 g salt
- 5 g sugar
- 7 g dry yeast
- 2 tablespoons olive oil
- 200 g tomato sauce
- 300 g mozzarella cheese
- 100 g pepperoni or desired toppings
- Fresh basil for garnish
- Salt and pepper to taste

Instructions:

1. In a bowl, mix the dry yeast and sugar into the warm water. Let it sit for about 10 minutes until it becomes frothy.
2. In a large bowl, combine the pizza flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Knead the dough for about 10 minutes until it is smooth and elastic. Cover the dough with a cloth and let it rise in a warm place for 1-2 hours.
4. Preheat the oven to 250°C (or as hot as your oven can go).
5. Roll out the dough to your desired thickness and transfer it to a baking sheet.
6. Spread the tomato sauce evenly over the base, then add the mozzarella cheese and pepperoni.
7. Bake the pizza in the oven for about 10-15 minutes, until the cheese is melted and the crust is golden brown.
8. Remove the pizza from the oven and garnish with fresh basil. Season with salt and pepper to taste.
9. Slice and serve immediately!

Nutritional Information (per serving):

- Calories: 320
- Protein: 15 g
- Fat: 12 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Sugar: 2 g
- Sodium: 600 mg

Reviews: 3.3 (3887 reviews) ★★★★★ share