Tuna Blue Cheese Pizza
recipe

A delicious pizza that combines the flavors of tuna, blue cheese, and pineapple.
Preparation Time: 30 minutes
Serving Size: 2-3 servings

Ingredients:

- 1 pizza dough
- 1.5 cups tomato sauce
- Shredded cheese to taste
- 1 can tuna in oil, drained
- ½ block blue cheese
- 1 can pineapple rings or chunks

Instructions:

1. Preheat the oven to 225°C (437°F).
2. Roll out the pizza dough into your desired shape and transfer it to a baking sheet.
3. Spread the tomato sauce evenly over the pizza dough.
4. Sprinkle shredded cheese on top of the tomato sauce.
5. Drain the tuna and distribute it over the pizza.
6. Crumble the blue cheese evenly over the tuna.
7. Add pineapple pieces or rings on top.
8. Bake the pizza in the oven for about 15-20 minutes, until the cheese is melted and the top is golden brown.
9. Remove the pizza from the oven and let it cool for a moment before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 3 g

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