Chocolate Cake - A rich and indulgent dessert
recipe

Preparation Time: 45 minutes
Serving Size: 8-10 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Stir the sugar into the melted chocolate-butter mixture.
4. Add the eggs one at a time, mixing well after each addition.
5. Sift in the all-purpose flour, vanilla sugar, and salt. Mix until well combined.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still slightly moist in the center.
8. Allow the cake to cool before serving. Enjoy it with whipped cream or ice cream if desired.
Nutritional Information (per serving):
Calories: 350
Fat: 22g
Carbohydrates: 33g
Protein: 5g
Fiber: 2g
Sugar: 25g

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