No-Yeast Pizza
recipe

A delightful and easy pizza that can be made without yeast. Perfect for those busy moments!
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients

Dough:
- 5-8 dl all-purpose flour
- 2 tsp baking powder
- 3/4 tbsp fine sea salt
- 3 dl water
- 1/2 dl oil
- Fresh thyme (to taste)
Toppings (optional):
- Tomato sauce
- Cheese (such as mozzarella or cheddar)
- Vegetables (such as bell peppers, onions, mushrooms)
- Meat or plant-based toppings

Instructions

1. Preheat the oven to 225°C (437°F).
2. In a large bowl, mix the flour, baking powder, and sea salt.
3. Add water and oil to the flour mixture and stir until a smooth dough forms.
4. Incorporate a generous amount of thyme into the dough and knead until smooth.
5. Roll the dough out to your desired thickness on a piece of parchment paper.
6. Spread tomato sauce over the dough and add your desired toppings.
7. Bake the pizza in the oven for about 15-20 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and let it cool for a moment before slicing.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 2 g

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