Internetin Ystävyyskeitto
recipe

A comforting and nourishing soup, perfect for sharing with friends. Preparation time is just 30 minutes, and it serves six.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, diced
- 1 liter vegetable broth
- 400 g canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 200 g frozen peas
- Fresh parsley for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft.
2. Add diced carrots, celery, and potato. Cook for a few minutes, stirring.
3. Pour vegetable broth and crushed tomatoes into the pot. Add oregano, salt, and black pepper.
4. Bring the mixture to a boil, reduce heat, and let it simmer for about 20 minutes, until the vegetables are tender.
5. Stir in frozen peas and cook for another 5 minutes.
6. Serve the soup hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 5 g
- Carbohydrates: 30 g
- Fat: 4 g
- Fiber: 6 g

Reviews: 4.2 (4284 reviews) ★★★★★ share