Moose Stew
recipe

A delicious stew that brings forest flavors to your table, perfect for a festive gathering or a cozy dinner. This recipe features flavorful moose meat.
Preparation Time: 2 hours
Serving Size: 4-6 people

Ingredients:

- 1 kg moose meat, cubed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 dl beef broth
- 1 dl red wine
- 2 bay leaves
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the moose meat and brown it on all sides.
3. Add the onion and garlic, sauté until they are soft.
4. Add the carrots and potatoes, stirring well.
5. Season with salt and black pepper.
6. Pour in the beef broth and red wine. Add bay leaves and herbs.
7. Let the stew simmer on low heat for about 1.5 hours until the meat is tender.
8. Serve the stew hot, ideally with fresh bread.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 40 g
- Carbohydrates: 25 g
- Fat: 12 g
- Fiber: 4 g

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