Pistaasivanukas
recipe

A delightful and easy dessert that combines the flavor of pistachios with a creamy texture. This pudding is the perfect treat for summer evenings or festive occasions.
Preparation Time: 30 minutes + 2 hours chilling time
Serving Size: 2 generous or 4 smaller servings

Ingredients:

- 2 1/2 dl heavy cream
- 1/2 dl sugar
- 75 g shelled pistachios
- 2 gelatin sheets
- 200 g Greek yogurt
- For garnish: pistachios and dark chocolate

Instructions:

1. Soak the gelatin sheets in cold water for about 5 minutes.
2. Grind the shelled pistachios in a food processor until finely ground.
3. In a saucepan, combine the cream, sugar, and pistachio powder. Bring to a boil and stir until the sugar is dissolved.
4. Squeeze excess water from the gelatin sheets and add them one at a time to the hot cream mixture. Allow to cool slightly.
5. In a bowl, mix the Greek yogurt until smooth. Pour the slightly cooled cream mixture through a sieve into the yogurt and blend until smooth.
6. Pour the mixture into two or four serving dishes.
7. Let the mixture chill in the refrigerator for a couple of hours, preferably overnight.
8. Before serving, garnish with pistachios and dark chocolate.
Nutritional Information (per serving, for 2 generous servings):
- Energy: 500 kcal
- Protein: 8 g
- Carbohydrates: 30 g
- Fat: 40 g
- Fiber: 2 g

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