Green Pistachio Cake with Amarena Cherries
recipe

A delicious green pistachio cake that's perfect for coffee breaks, flavored with fresh pistachios and sweet Amarena cherries. This cake is moist and rich, making it a delightful treat.
Preparation Time: 1 hour
Serving Size: 8-10

Ingredients:

- 200 g finely ground pistachios
- 150 g sugar
- 150 g butter, at room temperature
- 3 large eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 100 g Amarena cherries, drained and chopped
- 1 tsp vanilla extract
- Powdered sugar for decoration

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. In a mixing bowl, beat the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, salt, and finely ground pistachios. Add this mixture to the butter mixture and mix until smooth.
6. Gently fold in the chopped Amarena cherries.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for about 30-35 minutes, or until the cake is golden brown and cooked through. Check for doneness with a toothpick.
9. Allow the cake to cool in the pan before inverting onto a serving plate.
10. Dust with powdered sugar before serving.
Nutritional Information (per serving):
Calories: 320
Protein: 6 g
Carbohydrates: 30 g
Fat: 20 g
Sugar: 12 g
Fiber: 2 g
Enjoy this delicious green pistachio cake with a cup of coffee!

Reviews: 4.84 (5164 reviews) ★★★★★ share