Rum Tonic with Bitters and Mint
recipe

This delightful rum tonic combines dark rum, refreshing mint leaves, and aromatic bitters. Perfect drink to enjoy with friends.
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 4 cl dark rum
- 1 cl simple syrup
- 2 cl lime juice
- 2 dashes of bitters (e.g., Angostura)
- Fresh mint leaves
- Ice
- Mint sprig for garnish

Instructions:

1. Add mint leaves and simple syrup to a shaker. Muddle the mint gently to release its aromas.
2. Pour in the dark rum, lime juice, and bitters into the shaker.
3. Fill the shaker with ice and shake vigorously for about 15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a mint sprig and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 0 g
- Carbohydrates: 15 g
- Fat: 0 g

Reviews: 3.16 (5451 reviews) ★★★★★ share