Port & Tonic
recipe

A refreshing cocktail with a twist.
Preparation time: 5 minutes
Serving size: 1 glass
Ingredients:
- ½ dl white port wine
- 1 dl tonic water
- Blood orange slices
- Ice cubes
Instructions:
1. Fill a glass generously with ice cubes.
2. Pour the white port wine and tonic water into the glass.
3. Add a slice of blood orange for garnish.
4. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 120
Carbohydrates: 10g
Sugars: 8g
Protein: 0g
Fat: 0g

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