Delicious Oatmeal Cookies
recipe

Preparation Time: 20 minutes
Serving Size: 12 cookies
Ingredients:
- 100 g butter
- 1 dl sugar
- 1 dl brown sugar
- 1 egg
- 2 dl rolled oats
- 2 dl all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 dl chocolate chips (optional)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, beat the butter and sugars together until light and fluffy.
3. Add the egg and mix well.
4. In a separate bowl, combine the rolled oats, all-purpose flour, baking powder, and vanilla sugar.
5. Gradually add the dry mixture to the butter mixture and stir until a smooth dough forms.
6. Fold in the chocolate chips if using.
7. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Bake in the oven for about 10-12 minutes, or until the cookies are golden brown.
9. Allow to cool before serving. Enjoy!
Nutritional Information (per cookie):
Calories: 150
Protein: 2 g
Fat: 7 g
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 8 g

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