Gingerbread Chocolate Mousse
recipe

A delightful and creamy dessert infused with the flavors of gingerbread, perfect for festive occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 3 egg yolks
- 1 tablespoon sugar
- 150 g gingerbread chocolate
- 1 cup heavy cream
Instructions:
1. Whisk the egg yolks and sugar together until fluffy and pale.
2. Melt the gingerbread chocolate and allow it to cool slightly.
3. Carefully fold the cooled chocolate into the egg yolk mixture until well combined.
4. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the chocolate mixture.
5. Spoon the mousse into small serving dishes and refrigerate for a few hours.
6. Before serving, garnish the mousse with grated chocolate.
Nutritional Information (per serving):
Calories: 320
Fat: 25g
Carbohydrates: 22g
Protein: 4g
Sugar: 15g

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