French-Style Salad
recipe

A refreshing and delicious option, perfect for a light meal or side dish.
Preparation Time: 15 minutes
Serving Size: 2-4 servings

Ingredients:

- 150 g mixed salad greens (e.g., lettuce, arugula)
- 1 handful of cherry tomatoes
- 1 cucumber
- 1 small red onion
- 100 g feta cheese
- 50 g black olives
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse the mixed salad greens and dry them thoroughly.
2. Cut the cherry tomatoes in half and slice the cucumber.
3. Slice the red onion into thin rings.
4. Combine all the vegetables in a large bowl.
5. Crumble the feta cheese and add it along with the black olives.
6. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
7. Drizzle the dressing over the salad and toss gently.
8. Serve immediately.
Nutritional Information per serving:
- Energy: 180 kcal
- Protein: 5 g
- Carbohydrates: 8 g
- Fat: 15 g
- Fiber: 3 g

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