Creamy Spinach Pasta
recipe

This delicious and hearty spinach pasta is quick to prepare and perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 1 onion
- 1 cup light cooking cream
- 1 tablespoon oil
- 10.5 oz frozen spinach
- 7 oz cream cheese (e.g., chive flavor)
- Salt
- Pepper
Instructions:
1. Chop the onion finely and sauté it in oil in a pan over medium heat until soft.
2. Add the frozen spinach to the pan and cook until any excess moisture has evaporated.
3. Pour in the light cooking cream and add the cream cheese to the spinach and onion mixture. Stir well until the cheese has melted and the mixture is smooth.
4. Season with salt and pepper to taste.
5. Serve with pasta and enjoy!
Nutritional Information per Serving:
- Energy: 450 kcal
- Protein: 12 g
- Carbohydrates: 35 g
- Fat: 30 g
- Fiber: 3 g

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