Saksalainen Pornfelder-punaviini
recipe

A delightful German wine pairing for grilled fish, combining the flavors of Portugieser and Dornfelder.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 2 dl Portugieser wine
- 2 dl Dornfelder wine
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp black pepper
- 1 tsp salt
- 1 dl fresh berries (e.g., raspberries or blueberries)
- 2 tbsp olive oil
- Juice of 1 lemon
- Fresh herbs (e.g., thyme or rosemary)

Instructions:

1. In a large bowl, mix the Portugieser wine, Dornfelder wine, balsamic vinegar, honey, black pepper, and salt.
2. Gently fold in the fresh berries, taking care not to crush them.
3. Allow the mixture to marinate in the refrigerator for about 30 minutes.
4. Prepare the fish by rubbing it with olive oil, lemon juice, and fresh herbs.
5. Grill the fish over medium heat until cooked through and beautifully golden brown.
6. Serve the grilled fish alongside the Pornfelder wine and enjoy the delicious combination.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 5 g
- Sugar: 3 g
- Sodium: 0.5 g
Enjoy this delightful German wine experience!

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