Wine and Strawberry Ice Pops
recipe

A delicious and fun adult ice pop that combines fresh strawberries and red wine. Perfect treat for summer evenings!
Preparation Time: 2 hours + chilling
Serving Size: 6 ice pops

Ingredients:

- 300 g fresh strawberries
- 200 ml red wine
- 100 g sugar
- 1 tbsp lemon juice
- 1 tsp vanilla sugar

Instructions:

1. Wash and hull the strawberries. Place them in a bowl.
2. Add red wine, sugar, lemon juice, and vanilla sugar to the strawberries. Mix well.
3. Blend the mixture until smooth using an immersion blender or a regular blender.
4. Pour the mixture into ice pop molds.
5. Insert sticks into the molds and freeze for at least 2 hours or until completely frozen.
6. Once the ice pops are frozen, remove them from the molds and enjoy immediately.
Nutritional Information (per ice pop):
- Energy: 120 kcal
- Protein: 0.5 g
- Carbohydrates: 25 g
- Fat: 0 g
- Sugars: 20 g

Reviews: 4.07 (978 reviews) ★★★★★ share