Rye Bread with Cream Cheese and Apple
recipe

A delicious and healthy snack featuring organic rye bread topped with creamy cheese and fresh apple slices.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- Organic rye bread
- Viola Pikkusisko cream cheese
- Apple slices
Instructions:
1. Slice the organic rye bread into your desired thickness.
2. Spread the Viola Pikkusisko cream cheese evenly over the slices of bread.
3. Place the apple slices on top of the cream cheese.
4. Enjoy your delicious snack!
Nutritional Information (per serving):
- Calories: 150
- Protein: 5g
- Carbohydrates: 25g
- Fat: 5g
- Fiber: 3g

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