Pika Wokki Pihille
recipe

Quick Vegetable Noodles
*Preparation Time: 15 minutes*
*Serving Size: 2 servings*
Ingredients:
- 1 pack instant noodles
- Water as needed
- 1 pack mixed stir-fry vegetables
- 1 egg (optional)
- Desired seasonings, e.g., soy sauce
Instructions:
1. Cook the instant noodles according to the package instructions. Drain the water and set the noodles aside.
2. Heat a frying pan or wok over medium heat. Add the stir-fry vegetables and sauté for about 5 minutes until they are tender.
3. If using an egg, crack it into the pan with the vegetables and stir until the egg is fully cooked.
4. Add the cooked noodles to the pan and mix well with the vegetables and egg.
5. Season the mixture with your preferred spices, such as soy sauce. Stir well again.
6. Serve immediately while hot.
Nutritional Information (per serving):
Calories: 350
Protein: 12g
Carbohydrates: 50g
Fat: 10g
Fiber: 4g

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