Pika Kievarin Hampurilaiset
recipe

This delicious burger recipe takes you on a flavorful journey reminiscent of the Pika Kievari atmosphere.
Preparation Time: 30 minutes
Serving Size: 4 burgers

Ingredients:

- 500 g ground beef (or a mix)
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 large tomato, sliced
- 1 large red onion, sliced
- Lettuce (e.g., iceberg)
- Ketchup
- Mayonnaise
- Salt and pepper
- Oil for frying

Instructions:

1. Shape the ground beef into four patties and season with salt and pepper.
2. Heat oil in a pan over medium heat and cook the patties for about 4-5 minutes on each side until well done.
3. Place the cheddar cheese slices on top of the patties and cover the pan with a lid. Allow the cheese to melt for about 1-2 minutes.
4. Toast the inside of the hamburger buns in the pan or oven until golden brown.
5. Assemble the burgers: place lettuce on the bottom half of the bun, followed by the cheese-topped patty, tomato, onion slices, and desired amounts of ketchup and mayonnaise.
6. Add the top half of the bun and serve immediately.

Nutritional Information (per burger):

- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 35 g
- Fat: 25 g
- Fiber: 2 g

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