Pika Pizza
recipe

A quick and delicious pizza made with tortillas, tuna, and pineapple. Perfect for a fast meal!
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 4 wheat tortillas
- 1 can of tuna
- 2 cups of pasta sauce
- Cheese (to taste)
- Ham (to taste)
- 1 can of pineapple rings
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Place the tortillas on a baking sheet.
3. Spread the pasta sauce evenly over the tortillas.
4. Add the tuna, ham, and pineapple rings on top of the tortillas.
5. Sprinkle cheese generously over the toppings.
6. Bake the pizza in the oven for about 10-12 minutes, until the cheese is melted and slightly golden brown.
7. Remove the pizzas from the oven, let them cool for a moment, and cut into slices.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 350
Protein: 20g
Carbohydrates: 35g
Fat: 15g
Fiber: 2g
Sugars: 3g

Reviews: 4.48 (2049 reviews) ★★★★★ share