Oven-Baked Crispy Potatoes
recipe

Crispy and flavorful oven potatoes that are perfect as a side dish or a snack.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 800 g potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., rosemary or thyme)
Instructions:
1. Preheat the oven to 220°C (428°F).
2. Peel and cut the potatoes into thin slices or sticks.
3. Place the potatoes in a bowl and drizzle with olive oil. Toss well to coat.
4. Add the salt, black pepper, paprika, and garlic powder. Mix until evenly coated.
5. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
6. Bake in the oven for about 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through the cooking time.
7. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
Calories: 220 kcal
Protein: 3 g
Carbohydrates: 37 g
Fat: 8 g
Fiber: 4 g

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