Notskimakkara and Coffee Break
recipe

A simple and delicious recipe that combines outdoor fun with indulgence. Perfect for a snack while escaping the rain or enjoying coffee with a friend.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 8 notskimakkara sausages
- 4 buns
- 1 dl mustard
- 1 dl ketchup
- 1 dl fried onions
- 4 cups of coffee
- 4 tablespoons sugar
- 4 dl milk
- 4 tablespoons coffee grounds

Instructions:

1. Prepare a campfire or grill the sausages over medium heat for about 10-15 minutes, until they are beautifully golden brown.
2. Warm the buns over the fire or on the grill until they are soft.
3. Serve the notskimakkara sausages in the buns with mustard and ketchup. Sprinkle fried onions on top.
4. Prepare the coffee by boiling water and adding the coffee grounds. Let it steep for a few minutes and then strain.
5. Serve the coffee with milk and sugar.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 16 g
- Fiber: 2 g

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