Creamy Garlic Mushroom Pasta
recipe

*Deliciously creamy pasta dish with sautéed mushrooms and garlic. Perfect for a cozy dinner.*
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Lower the heat and pour in the heavy cream, stirring to combine.
5. Gradually add the grated Parmesan cheese, mixing until the sauce is smooth and creamy.
6. Season with salt and pepper to taste.
7. Toss the cooked fettuccine into the sauce, ensuring it is well coated.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Fat: 30g
Carbohydrates: 55g
Protein: 18g
Fiber: 2g

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